New countertops, flooring, lighting, and decorations tend to be the most exciting part of remodeling projects. We usually focus our budgets on those, as we should, because kitchen counters and flooring are especially prone to wear damage. Lighting and decorations, on the other hand, are responsible for making a finished and appealing space.
Hence, splurging for those is necessary, but so is investing in new kitchen utensils, which we often skip. Most of the time, we settle for cheap cookware, even if we use them daily.
But come to think of it; our kitchen utensils are in contact with the food we make. So how come we’re already satisfied with poor-quality ones? If we want to ensure that we’re eating safe and clean food, shouldn’t we choose our kitchen utensils with more care?
That said, if your metal pots, pans, and other everyday cooking essentials are already starting to rot, check out what stainless steel coil manufacturers are offering. The steel and other materials they use for making kitchen utensils are of the same grade as stoves, elevators, and windows, so suffice to say, they are built to last.
Now, here are the rest of the reasons why it’s important to have a complete and high-quality set of kitchen tools:
You’ll Make More Precise Cuts
If you only own one or two knives with their sharpness already wearing out, you’re surely struggling to make precise cuts. You have to work quite slow, too, or else you might risk cutting your fingers.
But with a complete set of cutlery, including a top-notch chef’s knife, you’d be able to do all cutting with ease and speed. Also, considering that a knife is the most used kitchen utensil, you really couldn’t go wrong with splurging for it. Carbon plated-stainless steel knives, in particular, are the best since they stay sharp for a long time. As such, all your chops, dices, and slices will become more precise and achieved without injury on your part.
Choose a knife that feels comfortable in your grip. It should feel balanced in your hand, neither too light nor too heavy. Such qualities are a must for paring knives, too, because peeling with a poor-quality one may hurt you.
Less Mess When Baking
One particular tool is highly essential in baking: a mixing bowl. But make that several. With varying sizes of a good-quality mixing bowl, your baking sessions will produce less mess, and you can mix ingredients easier, too, because their depths keep them from spilling.
Mixing bowls are available in different materials, including stainless steel and glass. But if you’d also make hot dishes with those, choose the latter. High-quality glass mixing bowls can withstand thermal shock and are microwave-safe, so rest assured that they won’t shatter on you with heat. And even if you bump them a lot, they won’t just break because their thickness is designed to endure rough handling.
The uniquely-shaped spatulas, spoons, ladles, and sporks in stores may weird you out, but they’re far from being such. Their quirky appearances aren’t merely for the sake of marketing, but for specific functions that you’d never know you need until you try them.
For one, a spatula shaped like a garden hoe will allow you to lift out the contents of a saucepan easier. Now, imagine using a completely flat wooden spatula to do the same. You’d certainly take more time and possibly experience minor spills.
What about a spoon with a squared-off shape? It may look like it’s defeating the purpose of a spoon, but if you use it to stir ingredients in a pot or pan, you’d realize that its flattened end covers more surface area and thus allow you to stir-fry easier and quicker.
Therefore, don’t be quick to judge quirky kitchen utensils! Once you try them out, you might never go back to the plain conventional ones.
Beautiful Sears on Certain Foods
If you frequently make steaks without a cast-iron skillet, chances are your beef ends up looking dull and not quite appetizing. Sure, ordinary cast iron grill grates and pans can still make you a good rare or medium steak, but not exceptional ones, like what a cast-iron skillet does.
The only downside of a cast-iron skillet is its weight, but don’t let that stop you from buying one, especially if you also love making scallops and other oven-baked dishes. They heat food evenly, delivering a beautiful sear and a highly appetizing appearance. Matters a lot when you’re cooking for guests!
These are just a few reasons it’s critical to invest in high-quality kitchen utensils. The more you cook and discover delicacies, the more convinced you’d be to buy more tools. Once you achieve superior status in kitchen utensils, your culinary talent will shine even more, and your home a place for delicious and piquant meals.